What’s In The Bag, Tuesday, October 16

This week’s bag is stuffed full of greens! Not only will our Tuesday peeps be receiving healthy portions of chard, kale, and asian braising mix but the greens of radishes and beets as well! Both radish and beet greens are edible and highly nutritious, but best eaten cooked not raw. Heat them in a pan on their own or add them to your favorite soup or stew dish.

Also be sure to check out the Swiss Chard Hummus recipe shared by our intern, Donna. Your new kitchen creativity will leave your friends and family “green” with envy.

What’s In The Bag:
* Swiss Chard
* Kale
* Radish variety
* Beet variety
* Asian Braising Mix
* Sweet Potatoes

Swiss Chard Hummus
Mix the following in a blender or food processor:

  • 1 can garbanzo beans/chickpeas (15 oz), drained
  • 1/2 cup fresh spinach or Swiss chard, chopped
  • 1/4 cup tahini
  • 2 tablespoons garlic
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and Pepper to taste


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