Author Archives: granitespringsfarm

Those of us at Granite Springs Farm are appreciating the welcomed respite from summer’s high heat and buzzing activity. Indeed, our farm-helping friends trickle in later in the morning than before with coffee in hand. We share weekend stories and muffin recipes before discussing the day’s work. There’s less urgency to turn on irrigation becauseContinue reading “What’s In The Bag, Tuesday, Oct 23”

Last week we had a glorious morning with scythe and broadfork blacksmith, Larry Cooper, who taught us how to use the tools and spoke poetically about our sacred connection to the land. We finished the morning with a nourishing lunch (collards from the farm and black beans) and enormous appreciation for our work and theContinue reading “What’s In The Bag, Sat/Sun Oct 20/21”

This week’s bag is stuffed full of greens! Not only will our Tuesday peeps be receiving healthy portions of chard, kale, and asian braising mix but the greens of radishes and beets as well! Both radish and beet greens are edible and highly nutritious, but best eaten cooked not raw. Heat them in a panContinue reading “What’s In The Bag, Tuesday, October 16”