What’s In The Bag, Tuesday, May 29

The weather seems to know lately when to hold off on the rain and when to give us a little shower. A swift fly-by pour passed through our farm yesterday afternoon, but not until all the sweaty work was completed by our AMAZING team at the work party (see previous post).  And despite a few light showers overnight, we greeted the morning with a golden sun at her side so that we could harvest all the goodies for our Tuesday flock’s CSA bags. Looks like we’ll experience more rain before the week is over…

We’re approaching the tail end of our Spring CSA Session! Can you believe it? Don’t forget to register for the Summer Session so that you can continue to support your local farmers, the earth, and your health. Summer Session begins June 16 through August 7 (dates may vary depending on your pick up day; visit our CSA page for details).

New and curious our CSA? Contact us with questions and we’ll get you started!

What’s In The Bag:
* Baby Beets
* Squash and Zucchini medley
* Pickling Cucumbers
* Chard
* Kale
* Broccoli
* Fennel

The Baby Beets are various marble sizes – perfect for roasting in the oven! Fennel is also great roasted in the oven or grilled. Chop off the green tops of the fennel and slice the bulb in half vertically. To oven roast, place in a glass dish, drizzle a little olive oil and salt, and bake at 375 until tender. Over a flame on a grill, lightly rub the fennel with olive oil and cook until tender and slightly charred.

Bon Appetit!